Detox

Triphala: A time-honored jewel

Triphala is an ancient herbal blend that has been used in the Ayurvedic system of healing for more than 1000 years. Triphala consists of 3 herbs: Haritaki, Bibitaki and Amala. It is the most frequently recommended herbal formula in Ayervedic Medicine. Due to its

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Toxicity and Mercury in Fish

Toxicity In Fish Fetuses, infants, and young children are at greatest risk of harm from mercury, which can damage developing brains and nervous systems. As the Harvard School of Public Health warned in a study published in the Journal of Pediatrics, fetuses and young

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Pesticides In Food

Why Should You Care About Pesticides? There is growing consensus in the scientific community that small doses of pesticides and other chemicals can adversely affect people, especially during vulnerable periods of fetal development and childhood when exposures can have long lasting effects. Because the

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Avoid Chemical Exposure

In today’s society where you are surrounded by all sorts of air, water and soil based toxins any way to avoid chemical exposure can be essential to your health. Most chemicals are not biodegradable and as a result can easily accumulate in body tissues.

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Dry Brushing: Healthy Terrain Booster

By Dr. Anthony Salzarulo, DC, PT with Matthew Tomasino, BFA, LMT Your largest organ is your skin. It is front and center to the daily onslaught of many potential exterior health enemies such as pollution, weather and trauma. Your skin is also one of

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Who Needs A Detox Program? The Answer Is: Everyone Does.

As a result of the industrial revolution and the post-World War II petrochemical revolution, toxins have accumulated in the human system faster than they can be eliminated. Today, people are exposed to chemicals in far greater concentrations than they were in previous generations. The

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Green Juice!

I can’t emphasize this enough: Drink your greens daily! The USDA, National Cancer Institute, Surgeon General, and the secretary of Health and Human Services all agree that Americans need to increase their consumption of fresh produce to include at least 2 to 4 servings

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