1 cup chickpea sprouts (sprouted overnight)
Juice of 1 lemon (I prefer lime)
1 clove garlic
2 T. raw tahini
Sea salt to taste
Optional seasonings: ground cumin, chives, paprika, cayenne pepper
Blend all of the ingredients. Add water to thin to desired consistency. Very delicious spread on leafy greens, celery or carrot sticks. Enjoy!
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