Basic Quinoa Recipe
July 26th, 2006
Ingedients:
1 cup Quinoa
2 cups filtered water
1 pinch salt (celtic sea salt is recommended)
1. Rinse quinoa
2. Boil water and salt in a pot
3. Add quinoa, reduce heat to low flame, cover and simmer until all water is absorbed and grain has a fluffly, translucent quality (15-25) mins.
Quiona is fine to eat in moderation during a Candida cleanse or a seven point detoxification cleanse.
Entry Filed under: Uncategorized, Healthy Grains, Recipes
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